Hilton Careers and Employment

What is it like to work at Hilton?

3.8Work/Life Balance
3.6Job Security/Advancement
Experience in working in the Demo Kitchen
Written by Chef de Partie (Former Employee) from Kuala Lumpur on 27 January 2019
My career started as a Teppanyaki Chef and I was working in an open kitchen, where customers will be sitting in front of the teppanyaki while waiting for their food to be served. I've learned how to interact with customers and it was really interesting to see how different customers react.
See all 10543 Hilton reviews