Ensure dishes are clean by cleaning cookware and other utensils and make sure that the supply of cookware for food preparation is adequate and functional.
-Responsible in the preparation of foods or dish. Preparing meat, other side dishes and desserts. Prepares good food in a timely manner.
-Make sure the trash is empty, maintain a clean kitchen counters, wash cooking pots and pans, cleaning stoves, griddles and ovens. Monitor temperature on kitchen refrigerators and freezers.