Hyatt
Hyatt Employee Reviews in Kuala Lumpur
Found 22 reviews matching the search See all 8,360 reviews
Sort by: Helpfulness | Rating | Date
It was fun and worth the stress
Receptionist Intern (Former Employee) – Kuala Lumpur – 15 March 2019
Before a shift starts daily , the duty manager normally gathers everyone on duty for a short briefing. Successful communication, teamwork and good relation of the personnel in each department is what makes the hotel keep it's good business .Each department has a vital role to make the service memorable and excellent for every guest and encourage them for a return visit . For me, one of the most challenging part when I was working in a hotel was handling guest complaints. In some cases , I felt guest would just make up some stories in order to avail complimentary services. Well, I believe all kinds of jobs have their own hassles. Above all, the experience was interesting. I met different nationality, I experienced different behaviors of people when they're freaking mad or pleased. I learned a lot from encountering people with different languages, attitudes and culture. Overall, it was a fun and a very significant experience for me .
Pros
Free meals and transport when your shift finishes at midnight
Cons
you have to stay back when needed
Productive
Guest Service Officer (Current Employee) – Kuala Lumpur – 11 August 2018
I am very happy to be working for the first time as a hotelier.Many new things I can learn as a telephone operator.I can interact with many people from all over the world
Pros
Free food
topic about my life of future career
waiter serve in room service and restaurant (Former Employee) – Malaysia kuala lumpur – 5 August 2018
its was fun and tired hard
we need to hard work
we need to improve skill and knowledge
we need to have self confident and need to double check
every single order.
passion its very important. every single thing.
always smile and greeting and dis plain
always clean and smart and punctuality.
busy time is most i was enjoy the work.
we have all culture people are working. .
we need to hard work
we need to improve skill and knowledge
we need to have self confident and need to double check
every single order.
passion its very important. every single thing.
always smile and greeting and dis plain
always clean and smart and punctuality.
busy time is most i was enjoy the work.
we have all culture people are working. .
Great culture
Secretary (Former Employee) – Kuala Lumpur – 16 January 2018
Busy workplace, great bosses, great colleagues, a lot of opportunity for career advancement, can gain a lot of knowledge and experience, good exposure for fresh graduates.
Pros
Experience & knowledge gained
Cons
Access from office to staff washroom very far
Kindly Chef Always Teaching
Trainee (Former Employee) – Kuala Lumpur,Malaysia – 26 December 2017
Hi, in Hyatt morning I worked at Thirty8 Chinese Kitchen to finish breakfast buffet and afternoon i will go to Commissary Dim Sum Kitchen worked to evening.
Dim Sum Kitchen, I had learned to do Har Kaw , Popiah , Chive Dumpling ,Siew Mai ,Seaweed Roll , Enoki , BBQ Chicken Bun .
Thirty8 Kitchen, I had learned to served customer ,served noodle soup , beef chinese pan cake, prepare food item .
JP Teres Chinese Kitchen , I had learned to do chicken rice set, cutting chef , prepare lunch buffet food item.
Take the heavy wok is my hardest part of job, but served noodle soup is my enjoyable part of the job.
Dim Sum Kitchen, I had learned to do Har Kaw , Popiah , Chive Dumpling ,Siew Mai ,Seaweed Roll , Enoki , BBQ Chicken Bun .
Thirty8 Kitchen, I had learned to served customer ,served noodle soup , beef chinese pan cake, prepare food item .
JP Teres Chinese Kitchen , I had learned to do chicken rice set, cutting chef , prepare lunch buffet food item.
Take the heavy wok is my hardest part of job, but served noodle soup is my enjoyable part of the job.
Sport club for staff
Laundry Attendant ( presser ) (Former Employee) – Kuala Lumpur – 1 November 2017
Grand Hyatt gave me the experience of being the Hyatt family. Working as n Grand Hyatt gave me the opportunity to go for holiday with my family and got free stay at another Hyatt hotels around the world.
Very good in staff benefit & staff welfare
Chef De Cuisine (Former Employee) – Kuala Lumpur – 18 August 2017
A very straight forward company to work, fun & great teamwork
well Hotel design & well maintain too
Very Systematic & organize in term of set the data base & standard to follow
well Hotel design & well maintain too
Very Systematic & organize in term of set the data base & standard to follow
Pros
Very particular & details on Hygiene standard
Cons
Too Comfort & diont take challenge to change
Fun and gain experiences in the work place. Friendly stuff and bearable environment.
Intern in Pastry kitchen (Former Employee) – Kuala Lumpur – 29 May 2017
Overall is a fun place to work at. Gain a lot of experiences and learn a lot of things from other chefs. Friendly stuff and willing to teach you . Furthermore, they will give you the chance to handle stuff .
Pros
get to learn things from different stations.
Cons
working hours .
Department Engineering pleasant work eviroment - HOD and team mates are the best.
TECHNICIAN (Former Employee) – Kuala Lumpur – 25 April 2017
Hyatt is well known 5 stars hotel in Kuala Lumpur.Been employee as a technician.My duty is keep all fcu,electrical and bcs system in good condition.I learn new technologi about bcs (Building control system) how to manage the software.The challenge i face to give best satisfactory experience everytime guest staying in Hyatt.I have best HOD and team always given hands when inneed.
Fun Place To Work
Food and Beverage Assistant Manager (Current Employee) – Kuala Lumpur – 16 November 2016
Best Place to Work,best management.Work life Balance.
Less Stress.best Owner.Understanding Superior.Flexibility of Work.
Learn and Grown.Team Work and Help each Other
Less Stress.best Owner.Understanding Superior.Flexibility of Work.
Learn and Grown.Team Work and Help each Other
Pros
Free Lunch
Cons
Healthcare
Big hotel
Concierge Team Leader (Former Employee) – Kuala Lumpur – 11 June 2016
A big hotel with modern facilities ....good locations... nice cafeteria for staff... world class JP terrence restaurant...
Pros
nice hotel
Cons
no reception counter s at lobby area guest have to take lift to 39 floor
good for learning
Steward Supervisor (Current Employee) – Jalan Pinang Kuala Lumpur – 7 March 2016
Actually this Hotel is a New Opening in Kuala Lumpur.I think is a good for me to learn because is a new.Im joined is opening and we create too much for it.Especially for paper work and working new enviroment,head leader and friends.
Pros
staying at hyatt property
Cons
off 2 days in 1 weeks
12 years of housekeeping expereinces with detail oriented and skill full support to run the deparment smoothly as standard
Assistant Housekeeping Manager (Current Employee) – Kuala Lumpur – 19 February 2016
To be responsible for the efficient running of the department in line with International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. An Assistant Housekeeping Manager is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation.
Good workplace. I can learn a lot of new things
Accounts Receivable Supervisor (Current Employee) – Kuala Lumpur, M14 – 12 December 2015
- Good workplace. I can learn a lot of new things.
- Good boss
- Good co-workers
- the hardest part of the job is during pre opening time
- the most enjoyable part is a lot of activities
- Good boss
- Good co-workers
- the hardest part of the job is during pre opening time
- the most enjoyable part is a lot of activities
Pros
free food - breakfast, lunch & dinner. Free uniform. Complimentary stay at any Hyatt hotel
productive an fun workplace with experience chef
part timer (Former Employee) – Kuala Lumpur, M14 – 16 March 2015
im enjoying my work because there ar many benifit for staff ..they take a good care of their staff ..our hygine is important ..we work like a team ..help each other ..learn from mistake ..chef teach us how to organise
Pros
free lunches
Cons
short break and healthe care