Hyatt Employee Review

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Kindly Chef Always Teaching
Trainee (Former Employee) –  Kuala Lumpur,Malaysia26 December 2017
Hi, in Hyatt morning I worked at Thirty8 Chinese Kitchen to finish breakfast buffet and afternoon i will go to Commissary Dim Sum Kitchen worked to evening.
Dim Sum Kitchen, I had learned to do Har Kaw , Popiah , Chive Dumpling ,Siew Mai ,Seaweed Roll , Enoki , BBQ Chicken Bun .
Thirty8 Kitchen, I had learned to served customer ,served noodle soup , beef chinese pan cake, prepare food item .
JP Teres Chinese Kitchen , I had learned to do chicken rice set, cutting chef , prepare lunch buffet food item.
Take the heavy wok is my hardest part of job, but served noodle soup is my enjoyable part of the job.
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Productive and Fun in workplace environment
Assistant F&B (Former Employee) –  Kuala Lumpur15 October 2019
Experience in organizing & managing event: Press confreres such as Entertainment, Festival Fashion Show & Product Launching
Good connection with Media Department & A&P Associations
Good connection with Food & Beverage Group
Able to conduct Independent event such like, Gala Dinner, Theme Dinner & Grand Weeding
Skill
Well verse in practicing fine dining etiquette & butler service
Experience in practicing coffee & flambé
Believing in optimizing skill and knowledge are main direction toward achieving success of high quality service standards requirements as service personnel providers
Well verse in practicing ISO standard, HACCP & 3 R (reused, reduces & recycled) in general food handling and service, ensuring breakages and spoiled to be kept at the minimum level
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Professional managerial
Assistant Manager (Former Employee) –  Kota Kinabalu13 October 2019
Good working culture
Good team work
Hyatt Family
Hyatt Values
Clean
Happy working environment
Professional managerial
Great Benefits
Activities for employees are great
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Overall rating

4.1
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