Trainee (Former Employee) – Kuala Lumpur,Malaysia – 26 December 2017
Hi, in Hyatt morning I worked at Thirty8 Chinese Kitchen to finish breakfast buffet and afternoon i will go to Commissary Dim Sum Kitchen worked to evening. Dim Sum Kitchen, I had learned to do Har Kaw , Popiah , Chive Dumpling ,Siew Mai ,Seaweed Roll , Enoki , BBQ Chicken Bun . Thirty8 Kitchen, I had learned to served customer ,served noodle soup , beef chinese pan cake, prepare food item . JP Teres Chinese Kitchen , I had learned to do chicken rice set, cutting chef , prepare lunch buffet food item. Take the heavy wok is my hardest part of job, but served noodle soup is my enjoyable part of the job.
Assistant F&B (Former Employee) – Kuala Lumpur – 15 October 2019
Experience in organizing & managing event: Press confreres such as Entertainment, Festival Fashion Show & Product Launching Good connection with Media Department & A&P Associations Good connection with Food & Beverage Group Able to conduct Independent event such like, Gala Dinner, Theme Dinner & Grand Weeding Skill Well verse in practicing fine dining etiquette & butler service Experience in practicing coffee & flambé Believing in optimizing skill and knowledge are main direction toward achieving success of high quality service standards requirements as service personnel providers Well verse in practicing ISO standard, HACCP & 3 R (reused, reduces & recycled) in general food handling and service, ensuring breakages and spoiled to be kept at the minimum level