Pizza Hut Employee Reviews in Melaka

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1.0
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Enjoyable
Waitress (Former Employee) –  Melaka6 March 2019
Manager were good. Staff were treated like a friend, there are classes for the new staff. Staff meals once a day. Overtime only when not enough staff.
Pros
free meals
Cons
not enough staff
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5.0
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less-stress environment
front end cashier (Former Employee) –  Melaka City29 March 2018
no comments. other than some staff spreading bad rumors bout me, it will be an unforgettable moment. i learn a lot everyday and each day is a new challenge.
Pros
free staff meals
Cons
got people spreading bad rumors bout me
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5.0
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good and bad thing in phd tmn cheng
service crew (Former Employee) –  taman cheng26 September 2017
Im former phd tmn cheng staff. Management are not good.salary is too low.not much benefit just one pizza and one revive for meal.do all work from kitchen to rider to pizza maker but salary is too low.
Pros
one hawaiian chicken pizza and one revive
Cons
salary is too low
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5.0
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Fun workplace with friendly manager/workers
Part time (Service) (Former Employee) –  Melaka10 August 2017
Always with positive attitude to create good discipline.
Good cooperation between workers to gain customers statisfaction.
Everybody enjoy working hour.
Manager keep smiling to be the best example to other employees.
Pros
Free dinner and supper
Cons
Short breaks
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5.0
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Productive,fun yet stressful work environment
Customer Service (Former Employee) –  Melaka17 September 2016
Start from the opening of the store, cleaning the restaurant, set up the setting for tables and preparing stuff before the opening. As the opening, when the customers come in, talk about newest promotion,take order,sent the food, follow up customers orders, and be a cashier. During all of those activities, need to entertain customers and fulfill customers demand in both good and bad emotions as it is unpredictable also to constantly clean the restaurant.
As we work in a team, there are staffs that do more then one job at a time as we help in fulfilling each other tasks.
Management is quite good with a very nice manager and staff that help each other for customers service reach satisfaction.
The hardest part of job is the stressful condition in which we need to follow up the orders and food that came out from the food bar and to chase the time in order to serve the right food under short time as customers really hate waiting for their food.
The most enjoyable is of course the food as I really love eating also the teamwork in the restaurant among the staffs.
Pros
Free lunches, teamwork
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Overall rating

3.6
Based on 26,288 reviews
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