As a single mother, this company understood the hardships I faced while raising my newborn and they provided so much help and flexibility with my schedule. When they see you working hard, they promote you and offer raises as they should! I loved it!
Honestly one of the worst places I have ever worked . the management literally will nag at you for anything like an extra pepperoni on a pizza . they never tell you when anything you do is good - only bad. Tried to make me sign a paper to take away my breaks even thoigh they give me 10 hour shifts . they also have control over the tips and give themselves huge cuts. Oh not to mention the ONE week scheduling .
Standard minimum wage job; low advancement, high turn over rate, etc. This location was specifically understaffed which made busy nights pretty stressful, but the crew is amazing if you're not annoying and can respect them.
Pizza hut was a good job the pay was good,always had over time because I was willing to stay when they needed help. Managment wasn't that bad he always made sure we had the help we needed. I was mainly a cook and washed dishes there. I got a long with everyone one there,stayed away from drama.
This is my entry into the restaurant field. The hours I'm getting are fair considering that I'm just a prep person. The salary is just short of what I'd like though. Management has been cool for the most part though I miss the benefit of a free personal pan pizza after our shifts. In short, I have little issue considering that this is my first job.
Good hours, fun people with work with, keeps you busy
No real benefits starting out, so-so salary for a crew person
It's a rather laid-back environment that, while training you to do many things other careers may require, doesn't offer much chance for advancement. While working there is nice, I wouldn't stay there for more than a year or two before looking on to better opportunities.
Really its a good place but some people of crew can be a little anoying but the manager is a good person and so funny... I would like another job because I would like earn more money, for the reason I need help my family and I need pay my studies
Had knowledge of pizza making before working at Pizza Hut it was a good job and fast paced kept busy , good leadership at Pizza Hut they had benefits but I chose to work part time and great customer service was provided to each customer
I really liked working at Pizza Hut for 6months to help buy myself a car. All the managers were well involved and organized. They wanted to see you get better and had extensive training on every aspect of the kitchen. The only thing wrong with the place is the pay, and the amount of work you would put in. Weekend nights were incredibly stressful, you are doing the work of 3 people and only getting paid barely more than minimum wage, but you could always get the hours!
Lots of free and heavily discounted food, organized, well trained
The work was very easy to pick up on. The management was up to par. They were very flexible with the days I was working and the hours. There were no issues with the pay. I actually enjoyed working there, if I could go back I would.
It was a very high stress job as we were very close to the university, with constant orders coming in and always understaffed it became a less than optimal work environment. Most of those who were tasked with grunt work ended up doing all the work. I learned what I didn't want in a job and how to be a better manager. Through the two years that I was there the only raise we got was due to the provincial minimum wage increase. Also the competitive wage increase was 5 cents above minimum wage. One of the hardest things about the job was being constantly understaffed and having to prepare food as well take care of the current orders with not enough people created a constant fast paced high stress scenario.
I was a still a senior in high school. I was referred to this job by my basketball teammate. I primarily worked in the kitchen area as a cook to prepare orders. Some times I also made deliveries. I worked per diem, whenever I was needed, wherever I was needed. There were several crew members on the clock at any given time. I often had to wait to be called in to work. My hours fluctuated based on management. My weekly hours and pay was inconsistent and unpredictable.
Work with the public, knowledge of pizza preparation
My weekly hours and pay was inconsistent and unpredictable.