Pizza Hut Employee Reviews for Restaurant Manager

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4.0
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Full with recognition and events
Restaurant manager (Current Employee) –  Semenyih16 April 2019
I have been in this company for 11 years since year 2009.i Joined as part time service staff and upgraded to manager in less than 1 year period.been trained a lot of courses.ways to handle and manage different kind of outlets for the past 11 years.
Pros
Free meals within limited amount every month.
Cons
Life balance
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2.0
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happening inviroment to treat customer in fnb carrier.
Assistant Restaurant Manager (Former Employee) –  Cheras Selangor17 July 2018
good & enjoy working in fnb line but timing not suitable for family.
working hours not fix & flexsible but as assistant manager sometimes no time for own family.
Pros
staff meal / medical benefit
Cons
working hours / transfer to other branch(if need)
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4.0
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Enjoy places
Assistant Restaurant Manager (Former Employee) –  Bangi16 July 2018
Work day 6 days in a week. I can learn on how to make a pizza. The management is okay. Enjoy workplace and team member also can give coopartion each other.
Pros
Free lunch, Free wifi
Cons
No break
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5.0
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Need a good management and strong mind with good attitude
Assistant Restaurant Manager (Former Employee) –  Johor Bahru7 July 2018
work life balance is needed if not easily exhaust for daily operation and need management skill that required monitor and scheduling worker. Hard for any worker not compliance work task given.
Pros
benefit other than sallary
Cons
non compliance staff
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3.0
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Expectation to High
Pizza Hut Restaurant General Manager (Current Employee) –  Kuala Lumpur2 July 2018
Its good to expect high on employer but their expectation to freaking high. no daily life. off day also need to work. my life currently only for working..
Pros
Can lost your mind easily
Cons
No life
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3.0
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Asst Restaurant Manager at Pizza Hut Delivery
Asst. Restaurant Manager (Former Employee) –  Kepala Batas14 August 2017
Asst Restaurant Manager at Pizza Hut Delivery
-Opening Closing
- Stock In out
-Manage Restaurant / Shift
-Handel Customer complain
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4.0
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Love this job
Restaurant manager (Former Employee) –  Kuantan9 August 2017
Provide good guidance, managing profit, sales forecast, recruit staff to meet staffing level needed and also customers experience review ,I have learning how to handle customers complaint in properly manner.
Pros
Staff ammenities, balance score card, bonus.
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4.0
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Fun to work and help in developing confident and skill.
Assistance Restaurant Manager (Former Employee) –  Seremban3 June 2017
It is fun to work here as it give me an opportunity to grow. Besides this job best reflecting my studies background. However, this work does not give a life balance. Less connection with society happen because of the work culture. Work from 9am-12am sometimes. It really exhausting thus no social life as the life is focus on the job. But still, this job is a great job for fresh graduate because it help me to grow,improve and learn.
Pros
Remuneration, good salary, amenities
Cons
Working time, no social life
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5.0
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Best working place
Restaurant General Manager (Former Employee) –  Johor Bahru13 June 2016
Best team gathering, training, enviroment and feels happy when the year was on 2007 and below.Good leadership and training.
Pros
Career Development
Cons
Manpower insufficient
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3.0
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busy.
Assistant Restaurant Manager (Former Employee) –  Bayan Baru18 March 2016
working day is 6 day and run shift starting 9.00am - 3.00pm, 3.00pm - 11.00pm.
need to handle all staff and control labour cost. must make sure sales reached target
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Overall rating

3.6
Based on 26,288 reviews
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3.4Work/Life Balance
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