Service crew (Current Employee) – Pizzahut Fajar – 10 January 2018
I had learned about how to communicate with others , how to treat them properly . The culture in Pizzahut teach me how to work faster. The management there is so bad . The salary is base on our work hour. This month our work hours is only 7 hours and its very difficult to us.
Salary is not base on basic salary in Malaysia that is Rm920
Kitchen service (Former Employee) – Larut, Matang and Selama – 30 August 2019
from pizza hut, i learned more skills like time management, attitude with customer. most hardest part is when weekend, a lot of customers will come and we cant handle it. from that, i learned we need to be patient when customer mad.