Pizza Hut Employee Review

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good and bad thing in phd tmn cheng
service crew (Former Employee) –  taman cheng26 September 2017
Im former phd tmn cheng staff. Management are not good.salary is too low.not much benefit just one pizza and one revive for meal.do all work from kitchen to rider to pizza maker but salary is too low.
Pros
one hawaiian chicken pizza and one revive
Cons
salary is too low
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productive
Kitchen service (Former Employee) –  Larut, Matang and Selama30 August 2019
from pizza hut, i learned more skills like time management, attitude with customer. most hardest part is when weekend, a lot of customers will come and we cant handle it. from that, i learned we need to be patient when customer mad.
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Productive and restraint work area
Kitchen Crew (Former Employee) –  Kuala Terengganu27 August 2019
It is mostly calm environment and only busy at peak hours. I learned to do work systematically in order to complete the orders in the required duration. In this industry, preparation time is crucial.
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Overall rating

3.6
Based on 26,288 reviews
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Ratings by category

3.4Work/Life Balance
2.8Compensation/Benefits
3.1Job Security/Advancement
3.4Management
3.4Culture