Service Crew (Former Employee) – Kerian, M08 – 15 January 2016
First thing first, is give great greeting and keep restaurant clean to give comfortable and friendly environment to customer. Besides that, to serve and handle customer during peak hours and shortage staff.
Kitchen service (Former Employee) – Larut, Matang and Selama – 30 August 2019
from pizza hut, i learned more skills like time management, attitude with customer. most hardest part is when weekend, a lot of customers will come and we cant handle it. from that, i learned we need to be patient when customer mad.