Shangri-La Hotels and Resorts Careers and Employment

What is it like to work at Shangri-La Hotels and Resorts?

4.0Work/Life Balance
3.9Compensation/Benefits
4.1Job Security/Advancement
4.0Management
4.2Culture
4.0
Busy everyday
Written by Chef De Partie (Former Employee) from Kuala Lumpur on 22 February 2019
Usually cooking buffet breakfast, lunch or dinner,ordering foods, doing mis-en-place,cleaning chiller and frezeer, always checking mis-en-place to prevent waste and spoilage, especially meats, seafood, vegetables, productions, perishable, perform any other related tasks as may be assigned by superior from time to time.
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